This is not a Single-origin tea but crafted by skilfully blending teas from 4-5 estates in the region.

At Teabox, we have a meticulous blending process that aims to achieve a desired taste profile, allowing for the harmonious balance of flavors and characteristics from different tea gardens.

The result is a unique blend that captures the essence of the region while offering a carefully curated and distinctive tea-drinking experience.

This tea is crafted from a distinctive Clonal variety (AV2) of the tea plant.

The term "Clonal" signifies that the tea is produced from carefully cultivated and selected clones or cuttings, ensuring a consistent genetic makeup. This deliberate cultivation process contributes to the unique and refined flavor profile of Darjeeling Ruby tea.

The flavor profile can vary but often includes a robust and full-bodied taste with distinctive notes that may range from floral to fruity, depending on the specific clonal cultivars used in production.

Darjeeling Ruby tea earns its name from a combination of its exceptional qualities and the rarity it embodies, much like a precious gemstone.

The term "Ruby'' signifies the rarity and precious nature of this tea, crafted with meticulous care and attention to detail. Just as a ruby gem is treasured for its unique attributes, Darjeeling Ruby is renowned for its exceptional taste and distinctive character. The name reflects the remarkable qualities that set this rare blend apart in the world of Darjeeling teas.

Meticulously crafted from AV2 clonal varietals, known for their sweet-floral character, the tippy-chunky leaves showcase the expertise and craftsmanship that make this black tea a true gem, especially during the summer harvest.

Clonal Black teas, like all teas made from the Camellia sinensis plant, do contain caffeine.

In fact, due to the slightly longer oxidation process commonly associated with summer harvests, these teas often exhibit higher caffeine levels compared to some other black teas.

While the precise caffeine content can vary, it's essential to be aware that Summer Clonal Black teas provide a moderate to high caffeine experience.

1. Begin by heating water to around 185°F-194°F (85°C-90°C).
2. Place 2-3 teaspoons of tea leaves in a teapot or infuser.
3. Pour the hot water over the leaves
4. Let them steep for 4-5 minutes.
5. Strain and enjoy sipping.

Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.

Ideally, we would not recommend adding milk or sugar to this tea.

This exquisite tea, crafted from an exclusive clonal cultivar, possesses a nuanced and refined flavor profile that can be compromised by the addition of milk or sugar.

The tea is carefully curated to showcase its unique characteristics, and adding condiments may alter its intended taste experience.

However, the decision to add milk or sugar is a personal choice, and enthusiasts are encouraged to savor the tea in a way that best suits their preferences.

At Teabox, we are steadfast in our commitment to sourcing all our teas sustainably.

We procure teas from esteemed gardens that prioritize ethical and sustainable practices, emphasizing both environmental stewardship and social responsibility.

Our meticulous selection process ensures that the teas we offer are not only of the highest quality but also sourced with a keen focus on sustainability. By choosing teas from gardens with a dedication to ethical practices, Teabox actively contributes to the well-being of the environment and the communities involved in tea cultivation.

Our sustainability efforts aim to provide a delightful tea experience while fostering a responsible and eco-friendly approach to tea sourcing.