Matcha is a finely powdered green tea originating from Japan, created through a meticulous process involving shade-grown tea leaves called tencha.

Before harvest, the tea plants are shaded for around 20-30 days, enhancing chlorophyll levels and imparting Matcha's vibrant green color.

Following harvest, the leaves undergo steaming to prevent fermentation, and then they are dried and stone-ground into a fine powder using traditional granite mills.

Matcha distinguishes itself from other green teas through a meticulous cultivation and processing method.

Shade-grown before harvest, What sets Matcha apart is the consumption of the entire tea leaf, stone-ground into a fine powder.

This distinctive preparation method, combined with a concentrated source of antioxidants, vitamins, and minerals, results in Matcha's prized umami flavor—rich, savory, and slightly sweet.

Its ceremonial preparation involves whisking the powder into hot water or milk, creating a suspension where the tea solids are fully integrated.

Traditional green teas, in contrast, involve steeping leaves, making Matcha a unique and revered member in the spectrum of green teas.

1. To prepare Matcha, start by sifting the matcha powder into a matcha bowl to ensure a smooth texture.
2. Add a small amount of hot water and whisk the powder briskly with a bamboo whisk, creating a paste. Gradually add more hot water while continuing to whisk until a smooth, frothy consistency is achieved.
3. Adjust the Matcha-to-water ratio based on your taste preferences, aiming for the desired strength.
4. Enjoy the freshly whisked Matcha tea immediately to savor its vibrant flavor and aroma.

At Teabox, we prioritize the safety and quality of our Matcha. Our testing protocol includes thorough examination for radiation, specifically targeting elements such as Cesium-134, Cesium-137, and Iodine-131.

We meticulously ensure that our Matcha meets stringent safety standards before it reaches your cup.

We source matcha directly from Shizuoka, Japan.

Shizuoka is one of the largest tea growing regions in Japan, contributing 40% of Japan’s tea production.

Matcha boasts a plethora of potential health benefits attributed to its rich composition. Packed with antioxidants, particularly catechins like EGCG, matcha combats oxidative stress, potentially reducing the risk of chronic diseases.

The dynamic combination of caffeine and L-theanine promotes heightened alertness and concentration, offering a balanced, focused energy with a calming effect.

Studies suggest benefits for heart health, weight management, and cognitive function, making matcha a versatile addition to a healthy lifestyle.

Additionally, matcha's chlorophyll content may contribute to detoxification. Being a concentrated form of green tea, Matcha provides a nutrient-dense option, with vitamins and minerals.