Green tea, made from the leaves of the Camellia sinensis plant, stands out for its minimal oxidation process during production, setting it apart from black, oolong, and white teas.

Following harvesting, the leaves undergo a process that involves withering, steaming or pan-frying, rolling, and drying. This limited oxidation helps preserve the tea's natural color, flavor, and a higher concentration of antioxidants, polyphenols, and catechins.

Renowned for its fresh, grassy taste, green tea is enjoyed globally not only for its distinct flavor but also for its innumerable health benefits.

1. We exclusively use whole-leaf green teas in our blends, ensuring a fuller, more flavorful experience compared to teas made from dust or fannings.
2. This dedication results in a steep that carries no bitterness, providing a smooth and delightful taste profile.
3. We use of 100% real and authentic spices, herbs and florals; completely avoiding artificial flavors commonly found in other brands.

If you discover a specific Green tea in the sampler which you love, you can typically purchase larger quantities of that tea directly from the individual product page of that specific tea from our website.

No, these green teas do contain some caffeine. Our green teas are naturally low in caffeine but not caffeine-free.

They contain a modest amount of caffeine, typically 20 to 45 milligrams per cup, providing a gentle caffeine boost.

Whole Leaf Teas feature full, unbroken leaves, delivering a rich and nuanced flavor profile with distinct health benefits.

Tea Dust on the other hand is nothing but the leftover of the whole leaf tea which is the lowest grade of tea and results in a quicker infusion but sacrifices the depth of flavor and most importantly health benefits.

Whole Leaf Teas embody superior quality, offering a more satisfying and authentic tea experience compared to the convenience-oriented, Tea Dust.

1. Start by heating fresh, cold water to a temperature between 175-185°F (80-85°C)
2. Place one teabag into your cup, ensuring room for the tea to expand
3. Steep the tea for 2-3 minutes so as to have the perfect balance of flavor and health benefits
4. Remove the teabag, and enjoy your refreshing cup of green tea

Our tea bags are made using Certified Food Grade PLA non-woven material.

This material is not only FDA-approved but also heat-resistant, sustainable, and compostable.

To enhance sustainability and minimize environmental impact, we avoid staples and food-grade glue, utilizing ultrasonic frequency to attach tags to teabags. The heat sealing process ensures minimal interference with the tea's flavor.

The PLA tea bags are preferred for their superior flavor preservation compared to traditional paper teabags, which are often bleached and can be harmful to the environment and health.