Punjabi Masala Chai
Story Behind This Chai
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Punjabi Masala Chai
Sale price$24.39 USD
Regular price$34.99 USD (/)
Ingredients
CTC Black Tea
Robust and bold flavour, rich in antioxidants
Bishop's Weed
Rich in medicinal value, enhances digestive health
Fennel
Offers a mild licorice like flavour and is a powerhouse of nutrients
Cardamom
Fragrant spice with anti-inflammatory and diruetic properties
Black Pepper
Enhances digestion and nutrient absorption
Black Cardamom
Smoky, robust spice, which helps treat, respiratory problems
Ginger
Reduces inflammation & relives nausea
Clove
Aromatic spice with anti-bacterial and pain-relieving properties
Cinnamon
Sweet spice which helps regulate blood sugar
This Chai Is
100% Pure & Fresh Assam Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam Trade Mark License No.- AS/116/18032015/E
How To Make Chai?
BOILING METHOD
Step 1
Boil 1 cup of filtered water in pan
Step 2
Add a 1tsp of chai and allow it to simmer for 3 min
Step 3
Add half a cup of milk to the pan
Step 4
Add sugar or jaggery and simmer for another 1 min
Step 5
Strain the chai in your favourite cup and enjoy
STEEPING METHOD
5
mins
mins
1Tsp/2g/
0.07oz
0.07oz
194°-203°F/
90-95°C
90-95°C
6.08fl oz /
180ml
180ml
High
Caffeine
Caffeine
HOW TO SIP
Strain your favorite chai in a cup and slurrp away!! You can also add a dash of milk and a sweetener of your choice.
YOU ASKED WE ANSWERED
What is Punjabi Masala Chai?
What gives this chai its unique flavor?
Is this chai caffeinated?
Are there any health benefits of drinking this chai?
Does this chai contain any added flavors ?
Are there any allergens in this Chai?
Never heard of freshness in chai? Is it important?
How do I store my Chai to maintain freshness?
1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.
2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.
3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.