Green tea, made from the leaves of the Camellia sinensis plant, stands out for its minimal oxidation process during production, setting it apart from black, oolong, and white teas.

Following harvesting, the leaves undergo a process that involves withering, steaming or pan-frying, rolling, and drying. This limited oxidation helps preserve the tea's natural color, flavor, and a higher concentration of antioxidants, polyphenols, and catechins.

Renowned for its fresh, grassy taste, green tea is enjoyed globally not only for its distinct flavor but also for its innumerable health benefits.

Rose Green tea offers a delightful and aromatic flavor profile that combines the earthy notes of green tea with the sweet, floral essence of rose petals.

The green tea base provides a slightly vegetal undertone, while the rose petals impart a natural sweetness and a captivating floral fragrance. The overall taste is often described as refreshing, well-balanced, and soothing.

1. We exclusively use whole-leaf green teas in our blend, ensuring a fuller, more flavorful experience compared to teas made from dust or fannings.
2. This dedication results in a steep that carries no bitterness, providing a smooth and delightful taste profile.
3. The use of 100% real and authentic spices, herbs and florals; avoiding artificial flavors commonly found in other brands.

1. Start by heating fresh, cold water to a temperature between 175°F to 185°F (80-85°C )
2. Utilize approximately 1- 1.5 teaspoon of loose tea leaves per 6 ounces (180 ml) of water in a teapot or tea infuser, ensuring optimal leaf expansion
3. Steep the tea for 3 minutes
4. Strain and enjoy sipping.

Yes, you can savor the delightful essence of Rose Green tea as a refreshing iced beverage. Following the regular steeping process, allow the steeped tea to cool to room temperature before refrigerating it until chilled.

Once chilled, pour the tea over ice cubes in a glass, garnish with extra rose petals for an aesthetic touch or sweeten to your liking. This iced version offers a cooling and invigorating experience, making it a perfect choice for a hot day.

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.
2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.
3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.

No, Rose Green tea does contain some caffeine. Our green teas are naturally low in caffeine but not caffeine-free. They contain a modest amount of caffeine, typically 20 to 45 milligrams per cup, providing a gentle caffeine boost.

Yes, given that our Rose Green Tea is crafted using whole-leaf green teas, you can indeed enjoy a second steeping without worrying about bitterness.

Our tea bags are made using Certified Food Grade PLA non-woven material.

This material is not only FDA-approved but also heat-resistant, sustainable, and compostable.

To enhance sustainability and minimize environmental impact, we avoid staples and food-grade glue, utilizing ultrasonic frequency to attach tags to teabags. The heat sealing process ensures minimal interference with the tea's flavor.

The PLA tea bags are preferred for their superior flavor preservation compared to traditional paper teabags, which are often bleached and can be harmful to the environment and health.