Green tea, made from the leaves of the Camellia sinensis plant, stands out for its minimal oxidation process during production, setting it apart from black, oolong, and white teas.

Following harvesting, the leaves undergo a process that involves withering, steaming or pan-frying, rolling, and drying. This limited oxidation helps preserve the tea's natural color, flavor, and a higher concentration of antioxidants, polyphenols, and catechins.

Renowned for its fresh, grassy taste, green tea is enjoyed globally not only for its distinct flavor but also for its innumerable health benefits.

Hibiscus Cinnamon Clove Green tea is a delightful and flavorful blend that brings together the tanginess of hibiscus, the warmth of cinnamon, and the aromatic essence of cloves with the subtle grassy tones of green tea.

The hibiscus contributes a fruity and slightly tangy undertone, while the cinnamon and cloves add a comforting spice and warmth.

The green tea base provides a refreshing backdrop, creating a harmonious fusion of flavors. Overall, it's a delicious and invigorating cup.

1. We exclusively use whole-leaf green teas in our blend, ensuring a fuller, more flavorful experience compared to teas made from dust or fannings.
2. This dedication results in a steep that carries no bitterness, providing a smooth and delightful taste profile.
3. The use of 100% real and authentic spices, herbs and florals; avoiding artificial flavors commonly found in other brands.

1. Start by heating fresh, cold water to a temperature between 175°F to 185°F (80-85°C)
2. Utilize approximately 1- 1.5 teaspoon of loose tea leaves per 6 ounces (180 ml) of water in a teapot or tea infuser, ensuring optimal leaf expansion
3. Steep the tea for 3 minutes
4. Strain and enjoy sipping.

Our Hibiscus Cinnamon Clove Green tea offers an equally delightful experience when served as iced tea.

To enjoy it cold, steep the tea as you normally would, let it cool down, and then pour it over ice. This transforms the rich blend of hibiscus, cinnamon, and clove into a refreshing and invigorating iced tea option.

Enhance the experience with a few mint leaves if you desire. The vibrant flavors remain intact, providing a unique and delightful sip whether enjoyed hot or cold.

No, Hibiscus Cinnamon Clove green tea does contain some caffeine. Our green teas are naturally low in caffeine but not caffeine-free.

They contain a modest amount of caffeine, typically 20 to 45 milligrams per cup, providing a gentle caffeine boost.

Our Hibiscus Cinnamon Clove Green Tea is perfect for re-steeping. After enjoying your first cup, you can infuse the tea leaves again to extract additional flavors.

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.
2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.
3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.

Our tea bags are made using Certified Food Grade PLA non-woven material.

This material is not only FDA-approved but also heat-resistant, sustainable, and compostable.

To enhance sustainability and minimize environmental impact, we avoid staples and food-grade glue, utilizing ultrasonic frequency to attach tags to teabags. The heat sealing process ensures minimal interference with the tea's flavor.

The PLA tea bags are preferred for their superior flavor preservation compared to traditional paper teabags, which are often bleached and can be harmful to the environment and health.