Green tea, made from the leaves of the Camellia sinensis plant, stands out for its minimal oxidation process during production, setting it apart from black, oolong, and white teas.

Following harvesting, the leaves undergo a process that involves withering, steaming or pan-frying, rolling, and drying. This limited oxidation helps preserve the tea's natural color, flavor, and a higher concentration of antioxidants, polyphenols, and catechins.

Renowned for its fresh, grassy taste, green tea is enjoyed globally not only for its distinct flavor but also for its innumerable health benefits.

1. Organic Darjeeling Green Tea stands out from other green teas due to its unique terroir and careful cultivation in the renowned Darjeeling region.
2. Our Organic Darjeeling Green tea is crafted using whole-leaf tea leaves, avoiding the use of dust or fannings common in lower-quality blends.
3. This commitment to using whole leaves ensures a more flavorful and less bitter cup of green tea.
4. Our Darjeeling Green Tea is certified organic, meaning it is cultivated without synthetic pesticides or fertilizers, providing a cleaner and more natural tea-drinking experience.

Organic Darjeeling Green Tea delights the senses with a distinctive taste that reflects the unique terroir of the revered Darjeeling region.

Sip into a cup of bright, sweet-green cup with a subtle astringency, creating a harmonious blend of flavors.

The tea is carefully crafted to preserve the whole-leaf integrity, ensuring a nuanced and less bitter experience, compared to common green teas.

Yes, we are proud to guarantee that this tea is crafted exclusively from 100% organic ingredients.

Our commitment to quality is reflected in the certification of our Green Teas by CU Inspections India Pvt. Ltd., a renowned organic certification entity.

This certification ensures that our teas adhere to rigorous organic standards, providing our customers with a premium and ethically sourced organic tea experience.

1. To steep a perfect cup of Organic Darjeeling Green Tea, start by heating water to around 175-185°F (80-85°C).
2. Place 1 teaspoon of tea leaves in a teapot or infuser.
3. Pour the hot water over the leaves and let them steep for 3 minutes.
4. Strain the leaves, pour the aromatic steep into your favorite cup, and savor the exquisite taste of Darjeeling's finest green tea.

No, we recommend enjoying Organic Darjeeling Green tea hot to fully appreciate its nuanced flavors.

Iced tea may not capture the delicate notes and subtleties that make this green tea unique.

No, Darjeeling green tea does contain some caffeine. Our green teas are naturally low in caffeine but not caffeine-free.

They contain a modest amount of caffeine, typically 20 to 45 milligrams per cup, providing a gentle caffeine boost.

To preserve the freshness and flavors of Organic Darjeeling Green Tea, it's best stored in a cool, dry place, away from direct sunlight and strong odors. We recommend using an airtight container to shield the tea from moisture and external aromas, ensuring a delightful and aromatic cup every time you steep.

Yes, Organic Darjeeling Green tea can be re-steeped for additional infusions.

After enjoying your initial cup, you can steep the tea leaves again to extract more flavor.

The best time to enjoy this Organic Darjeeling Green tea is subjective and can vary based on individual preferences and caffeine sensitivity.

However, many people prefer to savor green teas in the morning or early afternoon.

The low caffeine content in green tea makes for a delightful & refreshing cup without the intense stimulation associated with some black teas.