Dandelion Green (Teabags)

Dandelion (Taraxacum officinale) is a nutrient-rich herb traditionally used in herbal medicine. Its roots and leaves are known to support liver and digestive health, aid natural detoxification, and provide antioxidants and trace minerals for overall wellness.

Yes, but in low to moderate amounts from green tea—providing mild, steady energy without overstimulation.

It has a light, earthy flavor with subtle grassy notes from green tea—smooth, clean, and naturally grounding.

We use whole-leaf green tea and real dandelion root, not powders or artificial additives—ensuring a pure, effective, and flavorful experience.

It’s ideal for mornings or early afternoons, when your body naturally benefits from gentle detoxification and renewed energy.

Yes. It’s a mild, naturally cleansing tea suitable for everyday wellness and digestive balance.

Our teabags are made using Food Grade Nylon mesh—a premium, heat-resistant, and FDA-approved material. This ensures the tea infuses evenly while preserving its aroma, flavor, and freshness.

We also avoid using staples or food-grade glue, opting instead for ultrasonic heat sealing to attach the tags—ensuring a cleaner, safer, and more sustainable brewing experience.

Our teabags are made from Food Grade Nylon mesh, which is not biodegradable but is completely safe and non-toxic. We use this material because it withstands high temperatures without altering flavor, ensuring a pure brew every time. We’re continuously exploring advanced eco-friendly materials that can deliver the same uncompromised quality and safety.

Traditional paper teabags are often bleached or chemically treated, and can break down easily when brewing premium whole-leaf teas. We use Nylon mesh because it’s durable, heat-resistant, and allows better water flow—helping the tea leaves expand fully and release their true aroma and flavor without compromise.

Our teabags aren’t made from regular plastic—they’re made from FDA-approved Food Grade Nylon mesh, which is completely safe and heat-stable for brewing.

It’s chosen not for cost, but for quality and integrity: it preserves delicate aromas, ensures even infusion, and never leaches harmful substances into your tea.