The Nilgiri district lies in the southern Indian state of Tamil Nadu. The Nilgiris, also known as the Blue Mountains, are part of the Western Ghats that run along the western coast of the peninsula.

It spans across the states of Tamil Nadu, Karnataka, and Kerala. The Nilgiris are known for their picturesque landscapes, tea plantations, and diverse flora and fauna.

The elevation of tea estates in the Nilgiris can vary, but generally, they are situated at altitudes ranging from 1,000 to 2,500 meters (3,280 to 8,200 feet) above sea level.

The higher elevations in the region contribute to the unique climate and conditions that are favorable for tea cultivation, resulting in the production of high-quality Nilgiri tea.

The "Twirl" style of manufacture in Nilgiris denotes a distinct method employed during the processing of tea leaves.

In this particular style, after the initial withering, the tea leaves undergo a skillful rolling or twisting process. This technique, unique to Nilgiri teas, contributes to the appearance, aroma, and flavor profile of the final tea.

The careful rolling enhances the release of flavor compounds, adding to the nuanced characteristics that make Nilgiri teas stand out.

Nilgiri green teas present a distinctive flavor profile characterized by a brisk quality and notes of corn and jasmine.

The combination of the region's cool climate and high elevation contributes to the refreshing and crisp vegetal undertones, while the infusion of jasmine imparts a delicate floral aspect to the tea.

The overall experience is heightened by a sweet aftertaste, creating a well-balanced and invigorating cup.

Nilgiri green tea and Darjeeling green tea, both originating from India, present distinctive flavor profiles and characteristics shaped by their unique regions and processing methods.

Nilgiri green tea, distinct from Darjeeling, reveals a unique flavor profile with a subtle sweet-floral undertone. steeped under usual instructions, utilizing 2g of leaves at 85°C for 3 minutes, the tea initially offers a light and pleasing taste that gradually intensifies with each sip, culminating in a delicate sweetness. On the other hand, Darjeeling green teas boast an inherently vegetal flavor profile, often featuring nutty or citrus notes.

Nilgiri greens, often characterized by well-twisted or rolled leaves, unfold a calming and subtly lasting aftereffect, showcasing the nuanced and evolving qualities that set them apart.

The caffeine content in green tea can vary based on several factors, including the specific type of green tea, the processing methods, and how the tea is steeped.

On average, a cup of green tea (approximately 8 ounces or 240 ml) typically contains around 30 to 45 milligrams of caffeine.

1. Begin by heating water to around 176 to 180°F (80 to 85°C)
2. Place 1 to 2 teaspoons of tea leaves in a teapot or infuser.
3. Pour the hot water over the leaves
4. Let them steep for 2-3 minutes.
5. Strain and enjoy sipping.

Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.