Assam, in northeastern India, features a vast river valley nourished by the Brahmaputra. Its fertile plains support thriving tea gardens, while the southern region benefits from the Himalayas' protection, creating ideal conditions for tea cultivation.

Shaped by the mountains, the flood plains enhance fertility. Assam's diverse landscapes make it a global biodiversity hotspot.

In Assam, the Summer tea manufacturing period typically spans from early-June to mid-July. This period corresponds to the second flush, a significant harvesting season in Assam.

The warm and humid weather during these months is conducive to the rapid growth of tea plants, resulting in the production of high-quality leaves.

The second flush teas are known for their distinctive flavor characteristics, often described as malty, bold, and full-bodied.

Assam teas are renowned for their robust and distinctive flavor profile, shaped by the region's tropical climate characterized by intense heat, humidity, and abundant rainfall.

The resulting processed leaves yield a characteristically strong, full-bodied, and malty tea, reminiscent of the maltiness found in a good beer.

Golden Tips in Assam teas are characterized by the presence of delicate, golden-colored buds or tips, often showcasing a visual elegance.

These young, unopened leaf buds are covered with fine, downy hairs, contributing to their prized quality.

The preservation of these expensive buds adds complexity and a creamy, full-bodied texture to the tea, making Golden Tip Assams highly sought after by discerning tea enthusiasts.

Assam boasts several prominent tea-growing areas, each contributing to the distinctive character of Assam teas.

Golaghat, Jorhat, Dibrugarh, Tinsukia, Sibsagar, and Cachar are key regions renowned for top-quality tea estates in the region.

1. Begin by heating water to around 185°F-194°F (85°C-90°C).
2. Place 2 teaspoons of tea leaves in a teapot or infuser.
3. Pour the hot water over the leaves
4. Let them steep for 4-5 minutes.
5. Strain and enjoy sipping.

Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.

Assam teas are known for their relatively high caffeine content.

On average, a cup of Assam tea contains approximately 40 to 70 milligrams of caffeine per 6-ounce (180-milliliter) serving. However, the exact caffeine content can vary based on factors such as the specific type of Assam tea (CTC, orthodox, green, etc.), the tea leaf grade, and the steeping parameters such as steeping time and water temperature.

The robust and bold nature of Assam teas, particularly the black varieties, contributes to their higher caffeine levels compared to some other tea types.