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A smooth, autumnal cup from Okayti with stone-fruit notes, gentle nuttiness, and a satisfying, mellow finish. A quintessential autumn indulgence!
Low
Caffeine
Caffeine
Autumn Flush
picked Dec 2025
picked Dec 2025
Flavor Strength
Strong
Strong
GI Certified
Darjeeling
Darjeeling
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Darjeeling Okayti Autumn Chinary Black
Sale price$16.99
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Lifted note of stone-fruit layered with warm, nutty nuances
Appearance
Dark amber
Taste
A well-rounded, lively cup that opens with clean nectarine-like stone-fruit notes, moving into warm nutty accents reminiscent of chestnut at mid-palate.
Subtle musky undertones and a touch of cedar add gentle depth. The finish is smooth and satisfying, with a soft, lingering fruitiness that makes this a comforting autumnal cup.
Subtle musky undertones and a touch of cedar add gentle depth. The finish is smooth and satisfying, with a soft, lingering fruitiness that makes this a comforting autumnal cup.
This lot's freshness journey
· Chinary cultivar
Chinary cultivar — The small-leaf China tea plant, brought to Darjeeling in 1850s. Teas made from this leaves are complex. The taste is "floral", fruity with a smooth and mellow finish from these leaves.
· Grade FTGFOP1
FTGFOP1 — Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
11th-12th Dec'25
Picked & processed
Hand-plucked and made at the estate
13th Dec'25
Arrived at Teabox
Within 24 hrs of manufacturing we receive the teas
15th Dec'25
Sorted & cleaned
Hand-sorted for impurities, dust, fannings & foreign materials
15th Dec'25
Vacuum-packed
Ensures freshness & protects from 4 enemies (light, heat, moisture & oxygen)
15th Dec'25
Stored for freshness
Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved
On your order.
Ready to ship
Globally within 24hrs. Direct from our facility at the source
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or add honey to suit your taste.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
