Darjeeling Giddapahar Spring Chinary Black

Darjeeling Giddapahar Spring Chinary Black

Crafted from heritage Chinary bushes nestled in Kurseong’s misty heights, this black tea offers a brisk, citrus-laced cup with refreshing green layers and soft fruit undertones—a vivid expression of spring in the verdant hills.

Pack Size:

100g/3.5oz

SAVE 30%

100g/3.5oz

SAVE 30%

300g/10.5oz

SAVE 30%

500g/17.6oz

SAVE 30%

1Kg/35.2oz

Variant

Story

Perched in the scenic Kurseong valley at elevations between 4,500 and 5,200 feet, Giddapahar Tea Estate has been crafting fine teas since 1881. Generations of the Shaw family have nurtured this historic garden, renowned for its traditional Chinary black teas. Named ‘Eagle’s Mountain,’ its mist-laden slopes offer the perfect terroir for teas of remarkable depth and character.

While Giddapahar’s legacy lies in its century-old China bushes, the estate has thoughtfully introduced young clonal cultivars over the years—infusing innovation into tradition.

This season’s Chinary black tea is a pure expression of Giddapahar’s legacy—crafted from heritage bushes that thrive on its misty slopes. The cup is bright and brisk, with citrusy liveliness, gentle fruit sweetness, and a crisp, lingering finish. A timeless Darjeeling spring in every sip.

Why Premium Pricing?

Great teas aren’t created overnight—they’re generations in the making.

We could offer the usual.
But then, your Giddapahar Spring Chinary Black Tea wouldn’t be:

- Plucked from 100+ year-old Chinary bushes
- Grown at 4,500 feet in Kurseong Valley
- Nurtured by cool mists and mountain air
- Crafted in small spring batches
- Delivered garden-fresh to your cup

At Teabox, every cup reflects more than just tea—
It’s time, terroir, and tradition, steeped to perfection.

Shipping

Your order undergoes 1 day of processing, and we provide a tracking link once it has shipped. Delivery times vary based on the chosen shipping option:

Express: 5-8 days
Standard: 12-18 days

Since we ship fresh teas from the Himalayan foothills in India that normally cover 10,000+ miles via air, to qualify for free Express shipping, order value thresholds are as follows for these countries.

Australia - 115 AUD
Canada - 99 CAD
Russia - 8,000 RUB
Singapore - 95 SGD
South Korea - 100,000 KRW
United Arab Emirates - 284 AED
United Kingdom - 44 GBP
USA - 55 USD

For EU countries, please note that we collect nominal duties and taxes up front (on the checkout), and the price you pay is the landed cost/door-delivery cost. You would not have to pay anything extra.

For other countries, unless specified otherwise at checkout, our terms of trade are 'DAP' (Delivered at Place without payment of duty and taxes of the destination country). Under DAP, the buyer is responsible for paying for the goods, import clearance inspection, import formalities, destination duties and taxes, and providing a complete address with correct contact details. Teabox is responsible for providing the goods with the necessary documentation, arranging pickup, carriage, and door delivery, and handling origin customs formalities.

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates

Picked & Processed

30th-31st May'25

Arrived at Teabox

Within 24 hrs of manufacturing of the teas at estate, we receive them

2nd June'25

Sorted & Cleaned

We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust

2nd June'25

Vacuum Packed

We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)

2nd June'25

Stored for Freshness

Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved

2nd June'25

Ready to Ship

Usually delivers within 5-7 Biz Days

3rd June'25

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production

Harvest

We believe in 100% Transparency of product traceability & its origins

First Flush

The season of teas picked between the four flushes(harvests) of the year

Season

SFTGFOP1

Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality

Grade

Chinary

Represents the cultivar of the Tea Plant

Speciality

DJ-19

Unique Reference Number for this Batch

Invoice

Medium

The amount of Caffeine this tea contains

Caffeine

Certifications

100% Pure & Fresh Darjeeling Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE

TEA BOARD OF INDIA LICENCE

DARJEELING CERTIFIED TRADE MARK

With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

How To Steep

Steep It Hot

Step 1

Start by heating water in a kettle

Step 2

Measure precise tea leaves for the teapot/infuser.

Step 3

Pour the hot water over the leaves

Step 4

Let it steep for the recommended duration

Step 5

Strain and enjoy sipping your freshly steeped tea.

Steeping Method

5.07fl oz/
150 ml

185°-194°F/
85°C-90°C

1.5Tsp/2g/
0.07oz

5
mins

Steep
Once

Storage Instructions

Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster

Aroma

Sweet greens, ripe peach, and soft citrusy accents

Appearance

Bright gold

Taste

This spring black tea from Giddapahar offers a smooth, rounded cup with a plush, velvety texture. The opening is bright and lively, led by zesty citrus and fresh-cut greens that instantly awaken the palate.

As the liquor settles, mellow hints of honeydew melon and soft nutty undertones unfold—beautifully balanced by a gentle briskness. The finish is clean, slightly sweet, and lingers long, capturing the freshness of Darjeeling spring in every sip.

YOU ASKED WE ANSWERED

What is Spring Chinary Black Tea?

Spring Chinary Black Tea is crafted from the Camellia sinensis var. sinensis plant, commonly known as the Chinary tea bush. After a winter dormancy from December to February, the young spring leaves—rich in sap—are harvested between March and May, giving the tea its signature freshness and layered complexity.

How does this tea differ from other Darjeeling black teas?

This tea is crafted from heritage Chinary bushes, offering a distinctly fresh and lively cup with delicate floral and fruity notes. Its spring harvest ensures a bright, crisp character that sets it apart from later seasonal flushes.

What makes spring flush teas special?

Spring flush teas are the first harvest after the plant's winter dormancy, making them highly prized for their freshness, complexity, and delicate flavors. The tender leaves are rich in natural sap, resulting in a refined and aromatic cup.

How should I steep this tea?

1. Heat water to 185°F-194°F (85°C-90°C).
2. Add the recommended amount of tea leaves to a teapot or infuser.
3. Pour hot water over the leaves.
4. Steep for 4-5 minutes.
5. Strain and enjoy.

You can adjust steeping time to explore different flavor nuances.

How should I store this tea?

1. Keep in an airtight container to maintain freshness.
2. Store in a cool, dark place, away from heat and sunlight.
3. Avoid strong odors to preserve its delicate aroma.

Does this tea contain caffeine?

Yes, this tea contains moderate levels of caffeine—offering a gentle energy boost without overwhelming stimulation.

Are these teas sustainably sourced?

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.

Darjeeling Giddapahar Spring Chinary Black

Freshness Journey

The Reason Why Your Teas Are Fresh

Harvest

Certifications

How To Steep

Tasting Notes

YOU ASKED WE ANSWERED

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