Darjeeling Balasun Summer Chinary Black
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Darjeeling Balasun Summer Chinary Black
Sale price$18.99 USD
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Freshness Journey
Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
Picked & Processed
5th-6th Aug'24
Arrived at Teabox
Within 24 hrs of manufacturing of the teas at estate, we receive them
7th Aug'24
Sorted & Cleaned
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
8th Aug'24
Vacuum Packed
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
8th Aug'24
Stored for Freshness
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
8th Aug'24
Ready to Ship
Usually delivers within 5-7 Biz Days
9th Aug'24
The Reason Why Your Teas Are Fresh
As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
Harvest
We believe in 100% Transparency of product traceability & its origins
Second Flush
The season of teas picked between the four flushes(harvests) of the year
Season
FTGFOP1
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Grade
Chinary
Represents the cultivar of the Tea Plant
Speciality
DJ-111
Unique Reference Number for this Batch
Invoice
Medium
The amount of Caffeine this tea contains
Caffeine
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
How To Steep
Step 1
Start by heating water in a kettle
Step 2
Measure precise tea leaves for the teapot/infuser.
Step 3
Pour the hot water over the leaves
Step 4
Let it steep for the recommended duration
Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
5.07fl oz/
150 ml
150 ml
185°-194°F/
85°C-90°C
85°C-90°C
1.5Tsp/2g/
0.07oz
0.07oz
5
mins
mins
Steep
Once
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2
Tasting Notes
From our Chief Tea Taster
Aroma
Lifted note of stone-fruits along with light nutty and oaky nuances
Appearance
Bright amber
Taste
A lively, well-rounded cup with a velvety-smooth mouthfeel.
As you take the first sip, distinct notes of stone-fruits coat the palate which gradually gains strength as you make your way through the cup. Intermittently, you can discern warm, nutty tinctures akin to chestnut interlaced with subtle honeyed notes around the edges, which gradually subside to reveal a delicate woody-oaky frame towards the finish.
You can discern fresh tagy hints coming through in the aftertaste, adding an element of lively crispness to the cup. A phenomenal experience of Summer Chinary black teas from this vintage plantation.
As you take the first sip, distinct notes of stone-fruits coat the palate which gradually gains strength as you make your way through the cup. Intermittently, you can discern warm, nutty tinctures akin to chestnut interlaced with subtle honeyed notes around the edges, which gradually subside to reveal a delicate woody-oaky frame towards the finish.
You can discern fresh tagy hints coming through in the aftertaste, adding an element of lively crispness to the cup. A phenomenal experience of Summer Chinary black teas from this vintage plantation.