Masala Chai, commonly known as Chai, is a traditional Indian spiced tea that has become widely enjoyed globally. This aromatic beverage is crafted by brewing robust CTC tea with a harmonious blend of spices such as cinnamon, cardamom, ginger, cloves, nutmeg, lemongrass and black pepper. Often enriched with milk and sweetened to taste, Masala Chai offers a warm, comforting, and flavorful experience with health benefits.

Its popularity lies in the delightful balance of bold tea flavours, aromatic spices, and the creamy texture of milk. Whether prepared at home or enjoyed at tea houses, Masala Chai has become a beloved beverage, reflecting the rich and diverse tea culture of India.

Yes, this chai blend contains almonds as one of its key ingredients which is a common allergen. If you have known allergies or sensitivities, it is best to exercise caution and consult with your doctor before you purchase.

Yes, Chocolate Chai contains caffeine. The base of this chai is Assam CTC black tea, which naturally contains caffeine.

Freshness is paramount in crafting a superior tea experience, especially in the case of Chai. It plays a pivotal role in preserving the nuanced flavours and aromatic profiles of tea leaves and spices. Stale tea can often result in a lacklustre and diminished taste, compromising the characteristic notes that make masala chai so special.

At Teabox, our unwavering dedication to freshness ensures that every sip of chai is a vibrant and authentic indulgence.

We directly source our teas from their origin and implement stringent quality control measures, we handcraft the chai and vacuum pack them in small batches to ensure we keep them away from their 4 enemies - Light, Oxygen, Moisture and Heat to prioritize maintaining the optimum freshness of our teas, allowing you to savour the rich, full-bodied flavours that define a remarkable Masala Chai experience.

1. To preserve the freshness and flavor of your chai, it is advisable to store in an airtight container, shielding from exposure to air or moisture.

2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the quality of the chai.

3. Store your chai away from strong odors to prevent the absorption of unwanted flavors.