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Story Behind This Chai
    
  
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      Wayanad Cardamom Chai
      Sale price$34.99 USD 
    
      Regular price (/)
       
  Ingredients
 
  CTC Black Tea
    Robust and bold flavour, rich in antioxidants
   
  Cardamom
    Fragrant spice with anti-inflammatory and diuretic properties
  This Chai Is
 
     
     
     
     
     
     
    100% Pure & Fresh Assam Tea
    Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam Trade Mark License No.- AS/116/18032015/E
  How To Make Chai?
BOILING METHOD
    
    
      Step 1
          Boil 1 cup of filtered water in a pan
        Step 2
          Add a spoon of tea leaves and simmer for 3 mins
        Step 3
          Add half a cup of milk to the pan
        Step 4
          Add sugar to taste and simmer for another 5 mins
        Step 5
          Strain the chai in your favourite cup and enjoy
        STEEPING METHOD
    
         
           5
mins
      mins
         
           1Tsp/2g/
0.07oz
      0.07oz
         
           194°-203°F/
90-95°C
      90-95°C
         
           6.08fl oz /
180ml
      180ml
         
           High
Caffeine
      Caffeine
HOW TO SIP
    Strain your favorite chai in a cup and slurrp away!! You can also add a dash of milk and a sweetener of your choice.
  YOU ASKED WE ANSWERED
What do you mean by Masala Chai?
    
  
  What gives this chai its unique flavor?
    
  
  Is this chai caffeinated?
    
  
  Are there any health benefits of drinking this chai?
    
  
  Does this chai contain any added flavors ?
    
  
  Are there any allergens in this Chai?
    
  
  Never heard of freshness in chai? Is it important?
    
  
  How do I store my Chai to maintain freshness?
    
  
  1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.
 
2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality. 
 
3. Store the tea away from strong odors to prevent the absorption of unwanted flavors. 

