Masala Chai, commonly known as Chai, is a traditional Indian spiced tea that has become widely enjoyed globally. This aromatic beverage is crafted by brewing robust CTC tea with a harmonious blend of spices such as cinnamon, cardamom, ginger, cloves, and black pepper. Often enriched with milk and sweetened to taste, Masala Chai offers a warm, comforting, and flavorful experience with health benefits.

Its popularity lies in the delightful balance of bold tea flavours, aromatic spices, and the creamy texture of milk. Whether prepared at home or enjoyed at tea houses, Masala Chai has become a beloved beverage, reflecting the rich and diverse tea culture of India.

With the skilled combination of selected Wayanad cardamom and chai, this blend delivers an aromatic experience.

The half-beaten cardamom pods infuse the chai with a distinctive freshness, offering a cool and invigorating aroma. As you sip, the flavor unfolds with the delightful essence of the green gem, showcasing the natural sweetness and unique notes characteristic of Wayanad's high-quality cardamom.

The result is an irresistible cup of chai that balances the warmth of traditional spices with the refreshing touch of Wayanad's green treasure, creating a memorable and authentic tea-drinking experience.

Yes, Wayanad Cardamom Masala Chai contains caffeine. The base of this chai is Assam CTC black tea, which naturally contains caffeine.

Wayanad Cardamom Chai offers health benefits attributed to its key ingredients. Cardamom, known for its digestive and anti-inflammatory properties, helps alleviate indigestion and contributes to overall well-being.

Additionally, CTC black teas in this chai are rich in antioxidants & help combat oxidative stress. Cardamom's potential positive impact on blood sugar levels and its association with mood enhancement is an added advantage.

No, this chai does not contain any added flavors.

There are no allergens in this chai. This is a blend of Assam CTC black tea & aromatic green cardamom.

Freshness is paramount in crafting a superior tea experience, especially in the case of Chai. It plays a pivotal role in preserving the nuanced flavours and aromatic profiles of tea leaves and spices. Stale tea can often result in a lacklustre and diminished taste, compromising the characteristic notes that make masala chai so special.

At Teabox, our unwavering dedication to freshness ensures that every sip of chai is a vibrant and authentic indulgence.

We directly source our teas from their origin and implement stringent quality control measures, we handcraft the chai and vacuum pack them in small batches to ensure we keep them away from their 4 enemies - Light, Oxygen, Moisture and heat to prioritize maintaining the optimum freshness of our teas, allowing you to savour the rich, full-bodied flavours that define a remarkable Masala Chai experience.

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.

2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.

3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.