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A vibrant summer black from Chota Tingrai, with rich malt, mellow sweetness, and gentle cocoa notes. Full-bodied and brisk, with the classic character of a fine Assam cup.
Low
Caffeine
Caffeine
Second Flush
picked Aug 2026
picked Aug 2026
Flavor Strength
Strong
Strong
Certified
Rainforest Alliance
Rainforest Alliance
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Assam Chota Tingrai Summer Black
Sale price$16.99
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Sweet malt takes the lead, accompanied by a soft cocoa note and a delicate dried-fruit sweetness.
Appearance
Bright amber
Taste
The cup begins with a mellow sweetness before the characteristic Assam malt comes forward, giving the liquor a rich and satisfying depth. It is full-bodied without feeling heavy, with a brisk quality that keeps the cup energetic and fresh. Subtle cocoa notes add warmth, while hints of honeyed sweetness bring a gentle roundness to the profile.
As the cup develops, a touch of stone fruit adds a soft, juicy layer beneath the malt. The finish is clean and gently brisk, with lingering warmth, light sweetness, and a comforting cocoa character. Familiar yet nuanced, this is a well-rounded summer black that captures the generous character of Assam.
This lot's freshness journey
· Assamica cultivar
Assamica cultivar — These tea plants are native to the Assam region of India. Their teas are bold, malty and stronger than most
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
15th- 17th Aug'26
Picked & processed
Hand-plucked and made at the estate
18th Aug'26
Arrived at Teabox
Within 24 hrs of manufacturing we receive the teas
18th Aug'26
Sorted & cleaned
Hand-sorted for impurities, dust, fannings & foreign materials
18th Aug'26
Vacuum-packed
Ensures freshness & protects from 4 enemies (light, heat, moisture & oxygen)
18th Aug'26
Stored for freshness
Teas are then stored in one of its kind cold chain facility in India to ensure the quality is preserved
On your order.
Ready to ship
Globally within 24hrs. Direct from our facility at the source
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or add milk, honey or lemon to suit your taste.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Assam Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam CTM License No.- AS/116/18032015/E
