By Chinary, we are referring to the tea plant - Camellia sinensis var. sinensis, from where the tea has been crafted.

Chinary tea plants are known for their specific flavor characteristics, and the summer harvest season influences the tea's taste and overall profile.

The atmospheric conditions, such as temperature and sunlight exposure, contribute to the unique flavors and aromas found in this tea.

Summer Chinary Black teas from Darjeeling offer a distinctive taste profile characterized by a medium to full body, featuring pronounced fruity accents and subtle nutty-woody undertones.

The larger, more mature leaves harvested during the summer contribute to a rich and full flavor, distinct from the delicate First Flush teas.

These teas often strike a balance in astringency, providing a satisfying mouthfeel, and may showcase musky notes, adding a hint of fruity and wine-like complexity.

Summer Chinary Black teas, like all teas made from the Camellia sinensis plant, do contain caffeine.

In fact, due to the slightly longer oxidation process commonly associated with summer harvests, these teas often exhibit higher caffeine levels compared to some other black teas.

While the precise caffeine content can vary, it's essential to be aware that Summer Chinary Black teas provide a moderate to high caffeine experience.

1. Begin by heating water to around 185°F-194°F (85°C-90°C).
2. Use approximately 1 to 2 teaspoons of tea leaves
3. Pour the hot water over the leaves
4. Let them steep for 4-5 minutes.
5. Strain and enjoy sipping.

Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.

The decision to add milk and sugar is a matter of personal taste.

While some prefer to savor the robust and multi-layered flavors of this tea without any additions, others may opt for the milder taste achieved by incorporating milk and sugar.

Darjeeling Summer Chinary Black teas may not be the first choice for those who prefer a milder cup, as it tends to exhibit a medium to full body with robust flavors, including buoyant fruity-nutty flavors and balanced astringency.

At Teabox, we are steadfast in our commitment to sourcing all our teas sustainably.

We procure teas from esteemed gardens that prioritize ethical and sustainable practices, emphasizing both environmental stewardship and social responsibility.

Our meticulous selection process ensures that the teas we offer are not only of the highest quality but also sourced with a keen focus on sustainability. By choosing teas from gardens with a dedication to ethical practices, Teabox actively contributes to the well-being of the environment and the communities involved in tea cultivation.

Our sustainability efforts aim to provide a delightful tea experience while fostering a responsible and eco-friendly approach to tea sourcing.