Moonlight' signifies a distinctive style of tea making, originally associated with white teas from China.

In the context of Darjeeling, it refers to white teas crafted by harvesting the finest of two buds and a leaf under the moonlight or at dawn, employing a meticulous process that includes finest of plucking standards from select clonal varietals followed by withering, gentle rolling & minimal oxidation before being given a round of drying so as to reduce the moisture content.

This method imparts a silvery, downy appearance to the leaves and results in a tea known for its nuanced and delicate qualities.

Revered for its sweet, floral notes, and hints of muskmelon or honey, Moonlight white tea offers a unique and sought-after tea-drinking experience, appreciated for its gentle flavors and exquisite craftsmanship.

Moonlight White tea stands out among other white teas due to its distinct processing methods and unique characteristics.

Unlike many traditional white teas, Moonlight White tea is often harvested under the moonlight or in the early dawn, a practice believed to preserve the tea leaves' delicate qualities.

The leaves used for Moonlight White tea are typically the finest of young buds and leaves, and the processing involves a meticulous withering and rolling technique compared to other white teas.

While other white teas may have a lighter, more subtle taste, Moonlight White tea tends to exhibit a more pronounced and aromatic flavor, making it a unique and sought-after variety among tea connoisseurs.

White tea naturally contains caffeine, albeit in lower amounts compared to fully oxidized teas like black tea.

While white teas are generally lower in caffeine than black or green teas, they still naturally contain some caffeine (usually in the range of 15 to 30 milligrams/8 oz cup) as it is inherent to the tea plant.

The exact caffeine content can vary based on factors such as the tea's processing, size of the tea buds, specific cultivar used, and the steeping method.

1. Begin by heating water to around 175°F to 185°F (80°C to 85°C)
2. Place 2-3 teaspoons of tea leaves in a teapot or infuser.
3. Pour the hot water over the leaves
4. Let them steep for 4-5 minutes.
5. Strain and enjoy sipping.

Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.

Yes, this Moonlight White tea is well-suited for multiple infusions, a quality cherished by tea connoisseurs.

The elevated cost of Moonlight White teas in comparison to other white tea varieties stems from a combination of unique factors.

These teas are meticulously crafted from a specific tea plant variety, often harvested under moonlight or in the early dawn, using a labor-intensive process.

The emphasis on using high-quality young buds and leaves, coupled with the distinct flavors and appearance derived from this method, adds to their intrinsic value.

The geographical origin (GI) introduces factors such as terroir, climate, and altitude, further influencing the tea's unique characteristics.

Limited production quantities, combined with heightened consumer demand for this specialty tea, contribute to its premium pricing, making Moonlight White teas a sought-after and prized option among tea connoisseurs.

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.
2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.
3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.