Masala Chai, commonly known as Chai, is a traditional Indian spiced tea that has become widely enjoyed globally. This aromatic beverage is crafted by brewing robust CTC tea with a harmonious blend of spices such as cinnamon, cardamom, ginger, cloves, and black pepper. Often enriched with milk and sweetened to taste, Masala Chai offers a warm, comforting, and flavorful experience with health benefits.

Its popularity lies in the delightful balance of bold tea flavours, aromatic spices, and the creamy texture of milk. Whether prepared at home or enjoyed at tea houses, Masala Chai has become a beloved beverage, reflecting the rich and diverse tea culture of India.

Bombay Cutting Masala Chai derives its unique flavor from a meticulous blend of Assam CTC black tea, green cardamom, ginger, and fennel. The robust Assam CTC black tea forms a bold base, providing a rich and malty foundation.

Fennel imparts a subtle, soothing aroma and a touch of sweetness whilst ginger contributes a zesty and invigorating kick. The inclusion of green cardamom adds a fragrant note to the blend. The careful harmony of these ingredients results in a distinct and flavorful cup, capturing the essence of Bombay's diverse cultural tapestry in every sip.

Yes, Bombay Cutting Masala Chai contains caffeine. The base of this chai is Assam CTC black tea, which naturally contains caffeine.

Bombay Cutting Masala Chai, crafted from the best of Assam CTC black teas, green cardamom, ginger, and fennel, does offer health benefits associated with its diverse ingredients. The Assam CTC black tea provides antioxidants, while green cardamom contributes anti-inflammatory properties.

Ginger is known for aiding digestion and boosting the immune system, and fennel has digestive and calming effects. Together, these ingredients create a flavorful blend with the potential to support overall well-being.

No, this chai does not contain any added flavors.

There are no allergens in this chai. This is a blend of Assam CTC black tea, ginger, green cardamom, & fennel.

Freshness is paramount in crafting a superior tea experience, especially in the case of Chai. It plays a pivotal role in preserving the nuanced flavours and aromatic profiles of tea leaves and spices. Stale tea can often result in a lacklustre and diminished taste, compromising the characteristic notes that make masala chai so special.

At Teabox, our unwavering dedication to freshness ensures that every sip of chai is a vibrant and authentic indulgence.

We directly source our teas from their origin and implement stringent quality control measures, we handcraft the chai and vacuum pack them in small batches to ensure we keep them away from their 4 enemies - Light, Oxygen, Moisture and heat to prioritize maintaining the optimum freshness of our teas, allowing you to savour the rich, full-bodied flavours that define a remarkable Masala Chai experience.

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.

2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.

3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.